The portion of Emilia near the boundaries of Liguria and Toscana, the rivers Lecca and Ceno, is called Appenino Tosco-Ligure -Emiliano. It is an area full of history and culture, extraordinarily rich of natural and also food-and-wine features.
Coming to Appenino means, first of all, to plunge into the authenticity of its nature: the nature of its green valleys and woods, from the mountains of the Tuscan-Emilian Appennines  to the Tyrrhenian coast of the Cinque Terre. But it also means to step into the atmosphere of its many medieval castles, ancient villages like Lucca, Pisa, Pontremoli.B&B Del Ponte  – At the Emilia Apennine, in the territory of Bardi, it is placed deep in the chestnut and oak woods with their variety of mushrooms and underwood products.

The main building of our farm is a old country house, which has been restored retaining typical features of rural constructions. Our guests are hosted in three rooms,  whose raftered ceilings and terra cotta floors remind of the traditional Tuscan materials, bathroom with shower.

But hospitality in B&B Del Ponte does not only offer leisure, a deep contact with nature and a period of healthy relaxation.

Food in B&B Del Ponte is strictly local and seasonal and includes typical specialities of Emilian cooking such as agnolini with erbetta, hand made pasta with mushroom Porcini,  and various kinds of salami and cold pork meats. ...Pizza !!!

Our breakfasts include homemade sweets , marmalades and bread.

 mailto: info@osteriapontelecca.it 

Our Rates:

Doubleroom with breakfast

€ 60,00

Singleroom with  breakfast

€ 35,00

Only bed  with breakfast

€ 20,00

Child  0—6 anni B&B

€ 15,00